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(1) Assisting the Client in therapeutic Meal Planning - 3 hours

Course Objectives

Choose my plate Introduction
Basics of Nutrition - Fruits and Vegetables
Basics of Nutrition - Proteins, Grains and Dairy
Basics of Nutrition - Proteins, Carbohydrates and Fats
Basics of Nutrition - Vitamin and Minerals
Water
Patient Centered
Meal planning in home care
Therapeutic - Special Diets
Meal Time Tips
Reporting to the RN
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